Well, the first thing to say is that everyone eats quite a lot of meat. Argentinians love grilled meat on the ‘asado’, or barbecue. The meat is sometimes marinated first – they put it in a sauce overnight to soak up the flavour before it’s cooked. A popular marinade is ‘chimichurri’, which is made with garlic, oil and herbs. Another favourite type of food is ‘empanadas’. These are a kind of little pie, baked in the oven and stuffed with different fillings – meat, again, cheese and vegetables. These can be served hot or cold.
The most famous sweet has to be ‘dulce de leche’. It’s made by boiling milk and sugar together. It’s usually served with cake or biscuits.
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