I lay the cadaver on the chopping block Placed on the cutting table inside up
I've bled and beheaded this hollow carcass Band-saw splitting the body down the centre
Spinal column saw dust fills the air Human carcass is quartered Into four primal cuts Shoulder, rib, loin and limbs Sliced and diced, marinated and minced Cutting against the grain of meat The excess fat is removed Connective tissue lining is peeled Thickly fleshed meat is sown into steaks Shoulder rolled and tied into roast Juicy breast meat, savored with flavour Intramuscular marbling Runs throughout tenderloin Extremities are reduced As the muscle is sliced thin Cleaver in hand, I dice into cubes Neck processed into human ground round Meat grinder oozing Human muscle sold by the pound