Nothing quite as lovely as cookie dough batter In a large bowl, dry ingredient adder Eggs and butter at room temperature Into the butter, sugar, brown sugar stir Mix until creamy, then mix in the vanilla I don’t use a mixer so it’s a wrist killer So I always mix the dry real slow In about ten minutes the ovens good to go Preheat that thing up to 375 Stir in the chips, we’ll be all the way live Load that spoon, get the first taste Make sure the ingredients are in their place Out the oven to the cooling rack Fill it up, before we start to stack Soft and chewy these cookies are freezer bound Eat a couple more before the Tupperware sound
I want some chocolate chip cookies You want some chocolate chip cookies Raw dough I got dips on a beater Recipe for legacy could not be sweeter
I never used a mixer but now I do Now a batch can easily be two We can bake half and save half for later Spoonfuls of batter stole from refrigerator C is for cookie, dunk them in your coffee I get ‘em from the freezer and they chew softly Fold them in half for a cold milk dunk My daughter Dee used to call milk lunk So little lunky Dee likes to bake with me Maybe one day we’ll have a bakery And everyone who comes in gets a free cakepop On the house of course, we’re glad you made the stop So how many cookies? How many cupcakes? Don’t be gluttonous we don’t want tummy aches But if you want one, give this here a try It’s a raw dough sandwich, we call it cookie dough pie