21. Avocados – Anything else? – Okay… let me see those avocados in the back. Are they ripe? – Not really. They’re a bit hard. What do you want them for? A guacamole or a salad? They’re just right for a salad… Neither. I eat them straight with some salt and black pepper. My roommate taught me that in college. Just like that, uh? – Yep. And with some nice bread. French baguette would just do fine. – How do you do that? You make an open sandwich or what? – No, you cut it open with a knife, take out the core, salt and pepper it and eat it with a tea spoon. Very simple but very delicious. Hmm… I should try it. You got me curious. – You won’t regret it. Trust me. You’ll get hooked just like me. – Oh. Okay. Thank you for your recipe! – You’re welcome.